WOMAN'S DAY MENU 2020
Sunday 8 March
A small welcome came in with a glass of sparkling wine
STARTER
Marinated and seared red tuna rosellina on deconstructed buffalo caprese with green asparagus carpaccio and caper powder
FIRST DISH of your choice:
Grilled semolina quenelles on brie velvet with sautéed cardoncelli with tomato and fresh truffle slices
OR
Sagna n’cululata in prawns, scampi and green broccoli sauce
SECOND DISH of your choice:
Boar cutlet with fine herbs in peverada sauce with mashed potatoes and roasted peppers
OR
Swordfish millefeuille with smoked aubergine caviar, baked tomato mousse and borage flan
DESSERT
Mimosa pie
DRINKS
Mineral water and wine
Cost of the menu: 35.00 euros per person
Info and reservations at: +39.392.037.8604
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