WOMAN'S DAY MENU 2020
Sunday 8 March at 20:00
APPETIZERS
Serve:
Carpaccio of Fassona with parmesan, rocket and extra virgin olive oil
Millefeuille of eggplant parmesan
Potato flan with cheese cream and black truffle
Capricci Salentini
(potato panzerotti, meatballs, aubergine balls, pettole, battered vegetables)
FIRST COURSE
Risotto with Reggiano watercolor, with radicchio and walnuts
SECOND DISH
Fillet of black suckling pig with Martini with golden courgettes
DESSERT
Mimosa as per tradition
€ 25.00 per person
(drinks not included)
Art Director & Comucation:
Mino Munitello - UDE EVENTS
FREE ADMISSION!
For info and reservations: +39 329 6884965 / + 39 333 9753981
Join VisitGalatina