Frappe, lies, rags or small talk ... Carnival cannot exist without its sweet symbol: the secret of their goodness is all in the dough and its ability to be crumbly and crunchy at the right point.
It is in fact these two characteristics that make them unique and, alas, also to distinguish a chat that is snapped up by one that is a bit heavy.
During our cooking workshop dedicated to small talk you can find out how to obtain them by kneading directly with your own hands together with the help of Paola, curator of the blog dedicated to Salento cuisine salentoterradagustare.it.
Bring an apron, a rolling pin with you and we will take care of the rest;)
For info and registration
3476017952 (call in the afternoon)
salentoterradagustare@gmail.com
Salentoterradagustare Salentine cuisine blog by Paola and Ilaria Panico for info: salentoterradagustare@gmail.com
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