OUR MENU
-L'antipasto-
One thousand leaves of marinated beef with artichokes, parmesan, mixed vegetables and balsamic emulsion
-First dishes-
Carnaroli risotto with stracciatella and citrus fruits
Calamari with lamb ragù with reduction to Primitivo di Manduria
-Second course-
Pork fillet in black olive crust on chickpea soup, mashed potatoes with herb scallion and parsley chlorophyll
-The Dessert-
Pastry Semifreddo - La Cremeria -
-Drinks-
Natural and sparkling mineral water
White and red wine from the best Salentine wineries
Prosecco di Valdobbiadene and sweet Asti sparkling wine, coffee, digestive
FOR INFORMATION AND BOOKINGS: tel. 0836 561200
Hotel Hermitage is synonymous with passion for hospitality, catering and beauty. Experienced and qualified staff make it a 4-star hotel among the most renowned in Salento.
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