New Year's Eve Dinner Menu 2019
APPETIZERS
- Scottona sirloin cooked in salt with green rocket sauce, dried tomato in oil and grated cheese
- Salted goat cheesecake, sbriciolona with leccine black olives, roasted cardoncelli and crispy culatello
- Muffin of sieglinde potatoes, butter and black summer truffle, pungent larded asparagus and pea sprouts
FIRST DISHES
- Creamy risotto with goat cheese, peas, Roman bacon and dehydrated tomato powder
- Ricotta raviolaccio, cream of yellow cherry tomatoes, fillet tartar and watercress
SECOND DISHES
- Herb scottona fillet with rustic baked potatoes and Lyonnaise sauce
- Cotechino and good luck lentils
DESSERT
- Cottage cheese cream with chestnut honey on elderberry red fruit culis, pandoro clouds and almond brittle
- Panettone
DRINKS
- Bottled wine Cantine Paolo Leo
€ 100.00 per person
Info and reservations at: +39 329 6884965
Pepe Nero, Str. Vicinale Due Trappeti (0.50 km)
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